Rooted in the Orchard. Crafted with Care.

Lang Lang Cider Co. was born from a simple belief: that exceptional cider starts with exceptional fruit. We're a small-batch craft cidery drawing on the best of what the Gippsland has to offer — and it all begins at our property in Lang Lang.

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Our Property 

Our orchard sits on the windswept area of Lang Lang, where cool sea breezes and rich sandy soils create ideal conditions for growing cider apples. The orchard is home to a carefully curated selection of heritage and cider-specific varieties — each chosen for the depth, complexity, and character they bring to the glass.

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The Makers

We're a small, passionate team who believe that the best cider is made slowly, thoughtfully, and with genuine respect for the raw ingredient. Our approach is rooted in traditional cidermaking technique — whole-fruit pressing, wild and cultured fermentation, and patient cellaring — refined with a modern sensibility.

Every batch is made in small runs, which means we can give each one the attention it deserves. 

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The Cider

Our range spans from crisp, refreshing dry ciders to rich, complex single-variety expressions. Whether you're reaching for something easy on a warm afternoon or something worth sitting with, we make cider for both moments.

All of our ciders are made from 100% Victorian-grown apples. No concentrates. No artificial flavours. Just fruit, fermentation, and time.

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Lang Lang Cider Co. — Lang Lang, Victoria, Australia.